In 1989 the winemaker Nino Di Marco, in love with the area of Noto and Pachino and with the strong quality of its vineyards, Nero d’Avola and Moscato di Noto, decided to begin the construction of a winery.
A project able to put together the rich history of the area with the innovative technology in the wines production.
Today the company “Terre di Noto” covers about 35 hectares of specialized vineyards with wine cellar, it cultivated mainly Nero d’Avola and Moscato, but also the other main interoational varieties.